NIBBLE OR NOSH?

We’ve been serving you fabulous food at Bodega for 20 years. Bodega is the perfect place to share food or to indulge individually!

With our latest menu, we revisit some of our old favourites while adding some new flavours for you to savour.

Whether you’re celebrating with friends or winding down after work, we have a dish (or dishes!) to suit you mood, occasion & taste. Enjoy!

TO NIBBLE
4 EACH OR 5 FOR 15

(VE) OLIVES

(VE) BREAD, OIL & BALSAMIC

(VE) HUMMUS & FLATBREAD

(V) FRICKLES

Deep fried gherkins! Very moreish…

CRACKLING STICKS

w/ apple sauce

(V) RED PEPPER & HALLOUMI CHIPS

w/ sweet chilli sauce

TEAR & SHARE FLATBREADS

(VE) MEDITERRANEAN                                       9  

w/ hummus, rocket, courgette, sun dried tomato, red & yellow peppers, red onion & pomegranate seeds

HOISIN DUCK                                                 11 

w/ shredded duck, spring onion, baby spinach, cucumber, sesame oil & hoisin sauce

BOARDS TO SHARE

(VE) MEDITERRANEAN                                       9  

DELI                                                                17

w/ continental meats, lamb koftas, hummus & flatbread, chargrilled peppers, falafel & olives 

(V) VEGETABLE                                               17 

w/ red pepper & halloumi, hummus & flatbread, onion rings, buffalo cauliflower w/ celery & Sriracha hot chilli & yoghurt dip, frickles & tzatziki 

HEARTY                                                          18 

w/ buttermilk chicken strips, Cumberland sausages, Beer & Cheese Croquettes, crackling sticks, Patchwork chutney, sweetcorn cobbettes & julienne fries

SEA                                                                 18

w/ salt & pepper squid, crayfish cocktail, scampi, Cornish sardines, tartare sauce & julienne fries

All of our burgers are served w/ salad, fries & chunky slaw 

BODEGA BURGERS

CLASSIC BEEF BURGER                                     12 

Brioche bun w/ 100% ground steak, lettuce, tomato & burger sauce 

ULTIMATE BURGER                                         18 

2 burgers, bacon, cheese, fried egg, frickles, onion rings, lettuce, tomato & burger sauce in a brioche bun

BUTTERMILK CHICKEN                                    13 

Ciabatta slipper w/ bacon, lettuce, sweetcorn & maple syrup 

BATTERED FISH BURGER                                  12 

Ciabatta slipper w/ gem lettuce & tartare sauce

(V) HALLOUMI & PEPPER                                 11  

Ciabatta slipper w/ lettuce, tomato & sweet chilli sauce 

TO NOSH
6 EACH OR 5 FOR 25

(VE) “BUFFALO” CAULIFLOWER 

w/ celery & Sriracha hot chilli & yoghurt dip 

SALT & PEPPER SQUID 

w/ lime mayo

LAMB KOFTAS

w/ Sriracha hot chilli & yoghurt dip 

CORNISH SARDINES 

w/ tomato, red onion and coriander salsa & toasted ciabatta

(V) BEER & CHEESE CROQUETTES 

w/ harrisa & cheese dip 

COD GOUJONS 

w/ tartare sauce

BBQ SAUSAGES

w/ more BBQ sauce!

HOISIN DUCK STICKY BUNS 

Japanese steamed buns stuffed w/ hoisin duck 

CRAYFISH & AVOCADO 

w/ baby gem, cucumber & toasted ciabatta

SCAMPI TAILS

w/ tartare sauce

(VE) ROASTED PEPPERS

w/ onion & tomato salad

(VE) FALAFEL

w/ baby gem lettuce, tzatziki & harissa

SIDES
3 EACH

(VE) JULIENNE FRIES  |  (V) CHUNKY SLAW  

(VE) NAKED SLAW  |  (VE) ONION RINGS  

(VE) SWEET POTATO FRIES  |  (VE) FAT CHIPS  

(V) SWEET CORN COBETTES

DESSERTS

ETON MESS                                                      6 

A British classic w/ seasonal fruit & double cream

VANILLA BAKED CHEESECAKE                            6

Topped w/ seasonal fruit coulis

NUTELLA GNOCCHI                                           6 

Nutella filled mini doughnuts w/ vanilla ice cream 

(VE) CHOCOLATE TORTE                                     6

w/ vanilla ice cream

INDULGENT DESSERT SHARER                           14 

Eton Mess, Vanilla Baked Cheesecake & Chocolate Torte

BRITISH CHEESE BOARD                                7 pp

Cornish Brie, Wensleydale, Clawson Stilton, Applewood Cheddar, cracker selection, grapes & today’s Patchwork chutney

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